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Xanthan gum is an ingredient that most people have eaten without realizing it. It is added to thousands of foods because it helps products stay smooth, thick, and stable. Ice cream, yogurt, salad dressings, sauces, gluten-free bread and pasta, protein drinks, and many packaged foods contain xanthan gum. It is also commonly used to thicken […]
The post Common Food Additive Raises New Questions About Gut Health appeared first on Knowridge Science Report.
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